Bordered by the rolling Appalachian Mountains to the north and picturesque island-dotted low country to the south, the Peach State is an utterly charming destination.
Georgia prides itself on its homegrown cuisine, from fragrantly steaming mounds of Low Country Boil, to the rib-sticking delights of Shrimps and Grits. Come down to River Street in Savannah for a spread of superlative restaurants service the best southern seafood.