Veranda Paul & Virginie

81 rooms on 3 floors. All rooms are sea facing with balcony or terrace, air-conditioning, ceiling fan, flat-screen TV with in-house films, radio, telephone, complimentary WiFi, tea/coffee-making facilities, mini-bar, safe and hairdryer. Comfort Rooms have views of the beach and lagoon, with 1 queen-size bed or 2 twin beds, sleeping maximum 2 adults.

All-Inclusive of: daily buffet breakfast at the main restaurant. Daily lunch (buffet and/or table d’hôte) at the pool bar restaurant, plus a Rs 500 credit per person per day for lunch at St Géran restaurant. Buffet or set menu dinner at the main restaurant, à la carte dinner at St Géran is available with a Rs 700 credit per person, per night (excluding seafood items). Privilege Room guests may dine from the à la carte menu without supplement on selected items (excluding seafood dishes). Afternoon tea/coffee and pancakes or snacks. A selection of drinks, including soft drinks, juice, mineral water, local beers, selection of cocktails and local spirits, and house wine by the glass - available at the bar from 11:00am –11:00pm. Mini-bar (soft drinks, juices, water and local beer, replenished once daily). In-room tea and coffee. Picnic boxes available for guests leaving the resort for the day. Land and non-motorised water sports including windsurfing, pedal boats, kayaking, sailing boat, snorkelling, stand up paddle, tennis volley, bocceball, glass bottom boat.

Please note: All-Inclusive starts from your arrival at the hotel and ends upon your departure, irrespective of check-in and check-out times.

All Inclusive of (applicable from the 1st of February 2025 to the 31st of January 2026): daily buffet breakfast at the main restaurant, Privilege room guests can have their daily breakfast served at St Geran (except Sundays). Daily lunch at Sandwicherie (a la carte) at the pool bar restaurant, plus daily lunch at St Geran Restaurant with selected items included in the à la carte menu. Daily dinner at the main restaurant, and a Rs 900 credit per person per night for dinner at the St Geran. Afternoon tea/coffee and pancakes or snacks. A selection of drinks, including soft drinks, juice, mineral water, local beers, selection of cocktails and local spirits, and house wine by the glass - available at the bar from 11:00am–11:00pm. Mini-bar (soft drinks, juices, water and local beer, replenished once daily). In-room tea and coffee. Picnic boxes available for guests leaving the resort for the day. Kiosk with pop up snacking offerings during the day. Land and water sports (as described on hotel’s fact sheet; some activities may be at extra cost).

Room upgrades:

Superior Rooms are larger with different decor and a spacious bathroom, with 1 king-size bed or 2 twin beds, sleeping maximum 2 adults.

Privilege Rooms are larger still, with 1 king-size or 2 twin beds, sleeping maximum 2 adults. Privilege Rooms include the following benefits: à la carte dinner (with supplement for some items, excluding seafood) at St Géran Restaurant on a daily basis (unless restaurant is being used for private event). One full-day catamaran cruise once per stay, including open bar and lunch on board (minimum 7-night stay, weather permitting, departure from jetty). Pillow menu. Nespresso machine.